Most of you will be excited about Easter as it promises two short working weeks and an uber long weekend but Bank Holidays aren't anything special for my since I don't work Mondays anyway. This week of course we have the anomaly that is Good Friday so I too benefit from the extra day and to celebrate I thought I'd share a picture if these cakes I made for Danielle's birthday tomorrow! I'll post a how-to at the weekend but they're a variation on the Cream Egg cupcakes I've seen all over Pinterest recently. I'm not a big fan of frosting and gooey centres myself so I'm looking forward to taking them to work for the verdict but Lee assures me they're delicious!
Miss BB
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